Wine Appreciation Dinner Evening

hosted by Emma Bursted of Brown Brothers

Friday 7th November 7:00pm for 7:30pm

Come and enjoy a wonderful evening of fine wines, fine food,
fine company all in a very fine setting.

Enjoy a delicious 6 course dinner with wines and at the beginning of each course Emma will present a short informative talk on the wine about to be served.

Over the cheese course Emma will open the floor to questions.
The dress code for the evening will be formal,either Lounge Suites or Black Tie.

Tariff

Wine Weekend per room.

	One Night	Two Nights
Captain Oates	£200.00	£350.00
Joyce Nankivel	£220.00	£400.00
Master	£250.00	£450.00
Rose Suite	£300.00	£500.00

Evening Only
£60.00 per person to include dinner and wines consumed.

Wine Appreciation Gourmet Dinner Menu

Appetiser

Wild Mushroom and Truffle Froth

"Brown Brothers Pinot Noir Sparkling"

Starter

Cornish Crab Plate

Trio of local crab consisting of Thai Cornish Crab Cake, white Cornish crab meat tian and a hot chilli crab claws with a paprika dip.

"Brown Brothers Dry Muscat"

Fish

Line caught Sea bass stuffed with a scallop mousse on poached baby leaks and a saffron and mussel beurre blanc.

"Brown Brothers Viognier"

Lamb

Pan fired lamb loin topped with grain mustard and a herb crust with a herb crust with lamb sweet breads, savoy cabbage parcel garlic fondant potato and a red current jus

"Brown Brothers Petit Verdot"

Sorbet

Homemade Rhubarb Sorbet

Dessert

Trio of Dark Chocolate Desserts

"Brown Brothers Orange Muscat & Flora"

Cheese Board

Selection of West Country Cheeses served with walnut bread and red onion and tomato chutney

"TAYLORS QUINTA DE VARGELLAS 1988"

Coffee

"Brown Brothers Liqueur Muscat"